It’s a fact. Vanilla’s flavor profile makes it a favorite everywhere. Whether you’re baking vanilla cupcakes or brewing up a mug of vanilla latte, it just makes everything taste better. With over 250 flavor and aroma compounds, it’s complexity enhances every dish it graces.
At Rodelle, we’ve been providing savvy chefs — both at home and in the professional kitchen — with the very best vanilla extracts and flavorings for over 70 years. Using the highest quality vanilla beans from the world’s premier growing regions, our family of fine vanillas is your secret ingredient.
“Contrary to what people think, all vanilla extracts are not created equal. The richness and depth of Rodelle’s extract, puts it far ahead of anything I’ve used in the past.”
Tom Riehl
Food Rules, The Food Network
At Rodelle, we’ve been providing savvy chefs — both at home and in the professional kitchen — with the very best vanilla extracts and flavorings for over 70 years. Using the highest quality vanilla beans from the world’s premier growing regions, our family of fine vanillas is your secret ingredient.
“Contrary to what people think, all vanilla extracts are not created equal. The richness and depth of Rodelle’s extract, puts it far ahead of anything I’ve used in the past.”
Tom Riehl
Food Rules, The Food Network
