All Vanilla Is Not Created Equal

This season, be sure to use the highest quality vanilla from the world's premier growing regions. Make our family of fine vanillas your secret ingredient. 

Whether you’re baking fresh sugar cookies or brewing up a mug of our Decadent Vanilla Bean Hot Cocoa, vanilla just makes everything taste better.  

At Rodelle, we’ve been providing savvy chefs — both at home and in the professional kitchen — with the very best vanilla extracts and flavorings for over 70 years.  Thank
you for choosing Rodelle.


Our Blog: The Real Bean

Small Hands & Big Hearts: Making Valentine's Cookies with Kids

08 February, 2010

Although single and without kids, I have an affinity for small children. I can relate to their needs (I require play time, too), I can usually act more goofy than they can (I have scared the occasional child with my zeal for dancing), and I have a fantastic repertoire of silly voices. So it should come as no surprise that given the choice to exercise myself to extreme pain at the gym last Saturday morning or bake cookies with my friends’ two daughters – Chloe, 7, and Becca, 5 – I opted for...

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“Contrary to what people think, all vanilla extracts are not created equal. The richness and depth of Rodelle’s extract, puts it far ahead of anything I’ve used in the past.”
 
Tom Riehl
Food Rules, The Food Network