Rodelle Vanilla is America's fastest growing brand of vanilla extracts. Found in grocery stores throughout North America, we offer the highest quality baking products favored by chefs at home and in professional kitchens.
Since 1936, the Rodelle family recipe has been strictly followed: combining premium vanilla beans and an advanced extraction process to produce one of the most flavorful vanilla extracts containing some of the highest vanillin levels on the market.
Cooks Illustrated says Rodelle Vanilla Extract is:
"Smoky” and “earthy,” with “caramel,” “prune,” and “chocolate” notes, it was praised for offering “deeper, richer ‘bass tones’ of flavor.” Prepared in pudding, it was “subtle,” a “gentlemanly vanilla: well-balanced, mature, a suggestion of alcohol and smoke."
Since 1936, the Rodelle family recipe has been strictly followed: combining premium vanilla beans and an advanced extraction process to produce one of the most flavorful vanilla extracts containing some of the highest vanillin levels on the market.
Cooks Illustrated says Rodelle Vanilla Extract is:
"Smoky” and “earthy,” with “caramel,” “prune,” and “chocolate” notes, it was praised for offering “deeper, richer ‘bass tones’ of flavor.” Prepared in pudding, it was “subtle,” a “gentlemanly vanilla: well-balanced, mature, a suggestion of alcohol and smoke."
