Rodelle Apple Pie
This great Fourth of July apple pie recipe has been a family tradition for over 100 years. We’ve added a few modern changes for a fast paced world.

Preparation Time: 15 min / Baking Time: 65 – 75 min / Cooling Time: 20 min / Servings: 8

Ingredients:
9” unbaked pie shell, deep dish
1 cup sour cream
¾ cup sugar
1 egg, well beaten
1 tsp Rodelle Vanilla Extract
2 tbsp flour
1/8 tsp salt
21 oz can Apple pie filling

• Combine sour cream, sugar, egg, Rodelle Vanilla Extract, flour and salt.
• Stir in pie filling and mix well.
• Pour into unbaked pie shell.

Bake at 450 degrees for 15 minutes, reduce heat to 325 degrees and bake for 30 minutes more.

Topping:
1/3 cup flour
3 Tbsp sugar
1 tsp cinnamon
¼ cup butter

• While the pie is baking, combine flour, sugar and cinnamon.
• Crumble the butter into the mixture.