Rodelle Easy Made Sugar Cookies

Preparation - 20 min | Total time – 2 hour 45 min| Yields – 32 cookies

Ingredients:
2 cups all-purpose flour
½ tsp baking powder
¼ tsp salt
8 tbsp unsalted butter, room temperature
1 cup sugar
1 large egg
1 tsp RODELLE vanilla

Sanding sugar
Decorating candies

Method:

• In a large bowl, sift the dry ingredients together and set aside.
• In a large mixing bowl, cream the butter and sugar until light in color and fluffy.
• Beat in egg and RODELLE vanilla.
• Scrape down the sides of the bowl making sure to fully blend.
• With the mixer on low, gradually add the flour mixture; beat just until combined.
• Divide the dough into two. Wrap each half in plastic and refrigerated until firm, at least 1 hour.
• Preheat the oven to 325*.
• Place one round of cookie dough between two sheets of lightly floured parchment paper; roll out to 1/8” thickness, lightly dusting dough with flour as needed.
• Lightly dust cookie cut outs and cut the desired shapes; place onto sheet pan.
• If the dough becomes too soft, chill for 10 minutes and start over.
• Cookies can be decorated at this point with decorations or sugar before baking.
• Bake cookies until edges ate golden, 10-15 minutes; making sure to rotate the cookie sheets half way through the cookie time, for proper baking.
• Remove from oven and cool on a wire rack.