Rodelle Vanilla Bean Popcorn

Ingredients:
3 tbsp corn oil
1 Rodelle Vanilla Bean split lengthwise
3/4 cup un-popped popcorn
1 tbsp superfine sugar
2 tbsp butter melted
Salt to taste

• Heat corn oil in a large pot over medium-high or high heat for a minute.
• Add one kernel of popcorn to the oil.
• When the kernel pops, pour in the remaining popcorn and add the Rodelle Vanilla Bean.
• Place a lid on the pot, and shake gently until the corn starts to pop.
• Shake vigorously until the popping subsides.
• Remove from the heat, and pour into a large bowl.
• Remove the vanilla bean from the corn.
• Scrape seeds from the vanilla bean, and mix with sugar.