Rodelle Vanilla

Lime Mousse with Raspberry Coulis

Preparation - 20 min | Cooking - 35 min | Cooling Time - 1 hr refrigerated | Yields – 4-6 servings

Ingredients:

5 large yolks
3/4 sugar
1/2 cup lime juice
2 Tb. lime zest
4 Tb. butter
pinch of salt
1 cup heavy cream, chilled
mint sprigs, garnish

  1. Whisk the yolks, sugar, lime juice, zest, butter and salt in a small saucepan and cook over low heat, whisking until it almost comes to a boil.
  2. Strain the curd into a medium bowl. Cover with plastic and cool in the fridge.
  3. Whip the cream until stiff peaks form.
  4. Fold the cream into the lime curd and chill again.
  5. Spoon into serving glasses garnish with mint, spoon sauce over.

 

Raspberry Coulis

3 pints fresh or frozen raspberries
½ cup superfine or powdered sugar
4 Tbsp RODELLE Vanilla Extract

Place raspberries, sugar and RODELLE Vanilla Extract in food processor and puree thoroughly.  Pass through sieve to remove seeds.