Rodelle Bourbon Vanilla Beans are hand selected from the highest-quality Madagascar Bourbon vanilla beans to ensure quality.  Boasting a rich aroma and high moisture content, Rodelle beans are lustrous, dark and supple and add a smooth, creamy flavor to your favorite recipes. Rodelle Beans are the perfect ingredient for recipes that demand big flavor with flecks of vanilla seeds for a gourmet look. Available in a two count bottle. (Gluten Free)

Watch a video on how to slice and scrape the seeds from your Rodelle Vanilla Beans.




"A lot of people probably don't know what to do with whole vanilla beans, but they're super easy to deal with. They can be easily used in any recipe where liquids are involved--creams, custards, puddings, and the like. The main thing to know is that you need to split the bean lengthwise and then scrape the inside part with the back of a knife to extract the pulp, which consists of lots of little black specks--the same little specks (or grains) you see in good quality vanilla ice cream or in creme brulee."

Eddie Lakin
Cooking and Eating in Chicago



Eddie Lakin
Cooking and Eating in Chicago